Tub Tim Grob: Rose Scented Water Chestnut & Coconut Milk Recipe
Thapthim krop is a famous Thai dessert prepared with the goodness of coconut and water chestnuts. The rose and Kewra essence added to this dish stand out apart from the delicious, nutty taste of it.
Tub Tim Grob: Rose Scented Water Chestnut & Coconut Milk Recipe
Ingredients:
Recipe :
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Step 1 Soak the water chestnuts overnight
Soak diced water chestnut in rose syrup overnight. Drain and coat with tapioca flour and let it slightly boil.
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Step 2 Boil coconut milk with sugar syrup
Put the water chestnuts in half of the sugar syrup. Take a fresh pan and boil the coconut milk with half of the sugar syrup. Add Kewra leaf and boil once again. Cool and chill the coconut milk.
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Step 3 Pour over crushed ice and serve chilled
Cut a tender coconut, drain the water and peel it nicely. Drained the water chestnuts again and put in the tender coconut shell. Topped with sweet coconut milk and crushed ice. Serve chilled.
