Bhatti Ka Murgh Recipe

Bhatti Ka Murgh Recipe

Ingredients:

• 650 gm chicken
• 20 gm garlic paste
• 50 gm roasted onion paste
• 1 teaspoon garam masala powder
• 10 gm chopped coriander leaves
• 30 ml white butter
• 1 teaspoon red chilli powder
• 20 gm ginger paste
• 100 gm hung curd
• 2 teaspoon lemon juice
• 20 ml vinegar
• 5 gm black pepper
• salt as required
• 1 teaspoon crushed lightly coriander seeds

Recipe :

• Step 1

  To prepare this appetizer recipe, clean the chicken pieces under running water and pat dry them. Now, add the chicken pieces in a bowl and slit them with a sharp knife. Mix lemon juice, salt, vinegar, 1/2 teaspoon red chili powder and crushed coriander seeds with the chicken pieces and keep it aside for ½ hour for marinating. Meanwhile, preheat the grill to high temperature.

• Step 2

  Now, take another bowl and add hung curd along with remaining red chili powder, garam masala, salt and roasted onion paste in it. Mix the marinated chicken pieces with this mixture. Set it aside. Now, take skewers and add the coated chicken pieces on it.

• Step 3

  Apply butter on the chicken pieces. Place the skewers on a preheated grill and cook it until the color changes. Once grilled, take it off the grill and place the chicken pieces on a platter. Serve it hot with mint chutney. Enjoy!