Ragi Nankhatai Biscuit Recipe
We all love biscuits, namkeen and some light snacks with tea. You must have had several types of biscuits, but here is one that's delicious as well as healthy. Ragi Nankhatai Biscuit is one such tasty biscuits that will be an ideal munching snack for the whole family. Nankhatai is a bread biscuit that is traditional to North India.
Ragi Nankhatai Biscuit Recipe
Ingredients:
Recipe :
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Step 1 Dry roast the ragi
To start with, take a pan and keep it on low flame. Add the ragi flour in the pan and roast it without adding anything to it for about 12-15 minutes or until it turns brown. To prevent the flour from burning, keep stirring.
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Step 2 Knead a dough from the flour mix
After roasting the flour, add salt, sugar, butter, baking soda and cardamom powder to the pan. Mix thoroughly and knead a dough. Remove from flame and let the dough cool.
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Step 3 Bake the mixture and serve warm
Now, make small balls from the dough and place them on a baking tray. Flatten the balls gently by hands and bake them at 180 degrees Celsius for about 20-25 minutes. Remove from the oven and serve when they cool down.
Tips :
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You can also add dry fruits to these cookies if you like the taste.
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Serve these cookies with a hot cup of masala tea.
