Wheat Flour Cheesy Garlic Bread | How to make Wheat Flour Cheesy Garlic Bread in Gujarati

  Recipe   Feb 20, 2021   1   530  Add to Reading List

Wheat Flour Cheesy Garlic Bread

Wheat Flour Cheesy Garlic Bread  | How to make Wheat Flour Cheesy Garlic Bread in Gujarati

This is a different recipe that uses exclusively atta/whole wheat flour without compromising one bit on the taste while upping the health factor. I was really apprehensive while using Atta in my bakes, cakes, cupcakes, or pieces of bread. I had a preconceived notion that it would be dense or it wouldn't be as tasty, so on and so forth. Slowly.

Ingredients:

  • 1 Cup Of Wheat Flour
  • 1tp Spoon Sugar Powder
  • 1tp Spoon Salt
  • 1/2tp Spoon Cooking Soda
  • 4tp Spoon Oil
  • 2tp Spoon Yogurt
  • Water (As Per Needed)
  •  Semolina (As Per Needed)
  • Cheese (As Per Your Choice)
  • Capsicum (As Per Your Choice)

For Garlic Butter:

  • 2tp Spoon Malted Butter
  • 5 to 6 Pieces Of Garlic Pest
  • 1Pinch Of Chili flakes
  • 1Pinch Of Oregano

સામગ્રી:

  • 1 કપ ઘઉંનો લોટ
  • 1 ચમચી ખાંડ પાવડર
  • 1 ચમચી મીઠું
  • 1/2 ચમચી રસોઈ સોડા
  • 4 ચમચી તેલ
  • 2  ચમચી દહીં
  • પાણી (જરૂર મુજબ)
  • સોજી (જરૂર મુજબ)
  • ચીઝ (તમારી પસંદ મુજબ)
  • કેપ્સિકમ (તમારી પસંદ મુજબ)

લસણ માખણ માટે:

  • 2 ચમચી મેલ્ટેડ બટર
  •  5 થી 6 નંગ લસણની પેસ્ટ
  • 1 ચપટી ચિલ્લી ફ્લેક્સ
  • 1 ચપટી ઓરેગાનો

Notes:

  1. You can increase or decrease the quantity of garlic as per taste
  2.  You can use herbs of choice.
  3. You can use butter instead of oil.

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