Wheat Flour Cheesy Garlic Bread | How to make Wheat Flour Cheesy Garlic Bread in Gujarati

Wheat Flour Cheesy Garlic Bread  | How to make Wheat Flour Cheesy Garlic Bread in Gujarati

This is a different recipe that uses exclusively atta/whole wheat flour without compromising one bit on the taste while upping the health factor. I was really apprehensive while using Atta in my bakes, cakes, cupcakes, or pieces of bread. I had a preconceived notion that it would be dense or it wouldn't be as tasty, so on and so forth. Slowly.

Ingredients:

• 1 Cup Of Wheat Flour
• 1tp Spoon Sugar Powder
• 1tp Spoon Salt
• 1/2tp Spoon Cooking Soda
• 4tp Spoon Oil
• 2tp Spoon Yogurt
• Water (As Per Needed)
•  Semolina (As Per Needed)
• Cheese (As Per Your Choice)
• Capsicum (As Per Your Choice)

For Garlic Butter:

• 2tp Spoon Malted Butter
• 5 to 6 Pieces Of Garlic Pest
• 1Pinch Of Chili flakes
• 1Pinch Of Oregano

સામગ્રી:

• 1 કપ ઘઉંનો લોટ
• 1 ચમચી ખાંડ પાવડર
• 1 ચમચી મીઠું
• 1/2 ચમચી રસોઈ સોડા
• 4 ચમચી તેલ
• 2  ચમચી દહીં
• પાણી (જરૂર મુજબ)
• સોજી (જરૂર મુજબ)
• ચીઝ (તમારી પસંદ મુજબ)
• કેપ્સિકમ (તમારી પસંદ મુજબ)

લસણ માખણ માટે:

• 2 ચમચી મેલ્ટેડ બટર
•  5 થી 6 નંગ લસણની પેસ્ટ
• 1 ચપટી ચિલ્લી ફ્લેક્સ
• 1 ચપટી ઓરેગાનો

Notes:

1. You can increase or decrease the quantity of garlic as per taste
2.  You can use herbs of choice.
3. You can use butter instead of oil.