Baked Nutmeg Cupcake Recipe
Baked Nutmeg Cupcake is a delicious dessert which can be loved by people of almost all age groups. This recipe is a must try if you have a sweet tooth. This dessert, that is part of the Goan Cuisine, is added with powdered nutmeg, coconut milk and egg yolk which can be relished on several occasions such as birthday parties and buffets.
Baked Nutmeg Cupcake Recipe
Ingredients:
Recipe :
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Step 1
Take a large bowl and mix caster sugar and coconut milk in it. Along with that, add egg yolks into it and mix it well. Stir the bowl continuously.
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Step 2
Then, add flour and cardamom powder to the mix. Keep stirring it while you add the contents. Next, add the grated nutmeg to the mix.
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Step 3
Side by side, preheat the oven. Take a baking dish and grease it well with 1 tbsp ghee. Mix the rest of the remaining ghee in the mix.
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Step 4
Lastly, pour the mixture in the baking dish and bake it for about 15 minutes at 450 degrees Fahrenheit.
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Step 5
Once baked, take the dish out of the preheated oven and cut it into desired shapes of your cupcakes. Serve warm.
