Baingan Masala Curry Recipe

Baingan Masala Curry Recipe

Ingredients:

• 150 gm eggplant/ brinjal
• salt as required
• 1 tablespoon refined oil
• 1/2 teaspoon cumin seeds
• 3 green chillies
• 7 cloves garlic
• 1 inches cinnamon stick
• water as required
• 100 gm onion
• 1/2 teaspoon turmeric
• 1 teaspoon mustard seeds
• 1 dry red chili
• 7 leaves curry leaves
• 4 clove
• 2 tablespoon gram flour

Recipe :

• Step 1 Cut the brinjals lengthwise

  To prepare this yummy recipe, cut the eggplant (baingan) into 3-inch long pieces. Cut them lengthwise and drop them in water to avoid decoloring. Take thin, long brinjals for this recipe. You can remove or keep the stems.

• Step 2 Chop the veggies well

  Peel the onion and cut it lengthwise in a bowl. Next, cut green chilies in a small bowl. Peel and chop garlic and keep aside.

• Step 3 Heat oil and saute

  Now, put a pan on medium flame and heat oil in it. When the oil is hot enough, add mustard seeds, cumin seeds, cloves, cinnamon sticks along with curry leaves. Saute for a few seconds and then add the chopped garlic in it, stir and saute the garlic until the raw smell goes away.

• Step 4 Cook in the masala

  Then, add onion in the pan along with eggplant pieces in it. Stir to mix the masala, and quickly pour a cup or two of water in the pan. Next, add the salt along with turmeric powder on the brinjal and mix once again.

• Step 5 Thicken the mixture

  Afterward, cover the pan with a lid and cook till the brinjal turns soft. Take a small bowl and mix together besan and water to make the besan starch and then, add it to the pan. This will thicken the mixture.

• Step 6 Cook till done

  Mix well the besan starch with the brinjal and cook the curry till they turn tender and soft. Turn off the flame when the curry is prepared. Baingan Masala Curry is ready, enjoy with roti and steamed rice.