Mavinakayi Chitranna Recipe
Ugadi is round the corner and it is time to celebrate the festival with all types of mouth-watering dishes. One such festive dish is Mavinakayi Chitranna, also known as Mango Rice. This dish is typically famous in Karnataka and is relished on the occasion of Ugadi.
Mavinakayi Chitranna Recipe
Ingredients:
Recipe :
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Step 1 Cook the rice
Firstly cook the rice your usual way. Once cooked, set them aside for later usage.
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Step 2 Heat oil in a kadhai
Now heat oil in a kadhai, add asafoetida, dry red chilli, curry leaves, chana dal and urad dal. Let them splutter for a few minutes.
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Step 3 Add grated mango
Add the raw grated mango and turmeric powder. Mix well.
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Step 4 Saute well
Saute for a few minutes until the mango starts shrinking.
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Step 5 Add cooked rice
Finally, add cooked rice and mix well. Add salt as per your taste.
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Step 6 Garnish and serve
Garnish with roasted peanuts, grated coconut and serve. Do try this recipe, rate it and let us know how it turned out to be.
