Amritsari Kulcha Recipe | How to make Amritsari Kulcha Recipe

Amritsari Kulcha Recipe

Amritsari Kulcha with a detailed photo and video recipe. a typical Punjabi cuisine indian flat bread recipe prepared with all-purpose flour/maida with potato stuffing. amritsari naan or kulcha is typically baked in indian tandoor oven but this recipe is uses tawa on stove top.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed kulcha as it is Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab. It is a perfect Indian bread recipe for breakfast, lunch, or dinner. Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney. But, Try it once with Amritsari Dal it tastes like heaven.

Ingredients:

• 1 cup all-purpose flour

• 1 tablespoon virgin olive oil

For Filling:

• 1 boiled potato

• 1/2 onion

• 1/2 teaspoon cumin powder

• 1/4 teaspoon coriander leaves

• 1/2 green chili

• 1/4 teaspoon red chili powder

• 1 pinch chaat masala

For Seasoning:

• salt as required

For Dough:

• 1/2 teaspoon baking powder

• 1/2 teaspoon sugar

• 2 tablespoon yogurt (curd)

• 1/4 teaspoon baking soda

• 2 teaspoon refined oil

• 2 tablespoon lukewarm milk

Recipe:

• Step 1 Knead the dough for the Kulcha

  To prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd, and refined oil. Add sugar and salt to the flour and mix it well with your fingers. Add warm milk in flour and knead the mixture to prepare a firm dough. Cover it with a damp cloth and keep it aside.

• Step 2 Prepare the potato filling

  To make the stuffing for the kulcha, take the boiled potato and mash it in a bowl. Combine finely chopped onions and green chilies with mashed potato. Add chat masala, coriander leaves, red chili powder, and cumin powder in the mixture. Sprinkle salt and mix the ingredients with a spoon.

• Step 3 Roll the Kulchas

  Now take the dough and divide it into two equal portions. Roll each portion into a ball and then flatten the ball using a rolling pin. Place a spoonful of aloo filling in the center of the flattened dough and close the kulcha well. Sprinkle some flour over it and roll it again into a paratha.

• Step 4 Toast the Kulchas on both side

  Take a non-stick pan, add olive oil, and heat it over medium flame. When oil bubbles start to rise, gently place the kulcha in the pan and cook for a minute. Flip the kulcha and cook the other side till both sides turn crispy and golden brown in color. Once done, serve hot with Amritsari Chole.

Tips:

• You can also stuff crushed paneer along with aloo in the kulchas.

• You can also spread some ghee or butter on your kulchas before serving.

• Garnish your buttered kulchas with chopped coriander leaves and black sesame seeds.