Vegetable Barley Soup Recipe
Vegetable Barley Soup is an easy-to-make and a nutritious soup recipe that you can make for your loved ones anytime in winters and monsoons.
Vegetable Barley Soup Recipe
Ingredients:
- 4 tablespoon barley
- 4 tablespoon lentil
- 1 tablespoon coriander leaves
- 6 cloves chopped garlic
- 2 chopped onion
- 2 cup water
- black pepper as required
- salt as required
- 4 teaspoon refined oil
- 1 tomato
- 1/2 cup chopped carrot
Recipe :
-
Step 1
To prepare with this delicious soup recipe, wash barley and lentils separately in a bowl and keep aside till required. Put a pressure cooker on medium flame and heat oil in it. Next, add the chopped onions and garlic cloves and saute well till till light brown in colour.
-
Step 2
Once sauteed, add the washed lentil, barley, chopped carrots, and salt to the cooker along with two cups of water.
-
Step 3
Pressure cook it for about 2-3 whistles. Once cooked, open the lid of the cooker and add finely chopped tomatoes, coriander leaves, and black pepper powder to taste. Cook again for one more whistle.
-
Step 4
Serve hot along with your choice of bread.
