Mediterranean Pasta Soup Recipe
Pastas add an exotic flavour to our taste buds and this Mediterranean recipe is an escape from the monotonous pasta shades of white and red sauce. Prepared completely in olive oil with chicken broth, it is prepared by adding a can of chickpea, sliced tomatoes and diced onions. This Mediterranean Pasta soup recipe will surprise your taste buds with its freshness.
Mediterranean Pasta Soup Recipe
Ingredients:
For Garnishing :
- 1/4 teaspoon black pepper
Recipe :
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Step 1
For making this exotic recipe, dice the onions and tomatoes in a bowl, chop the parsley and heat olive oil in a deep bottom vessel over medium flame. Add onion to it and stir until they turn light brown.
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Step 2
Prepare chicken broth. Add water along with cumin, cinnamon, black pepper and drained chickpeas with chicken broth.
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Step 3
Add the diced tomatoes in the mixture and let them boil boil. Let the mixture heat on a low flame for five minutes.
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Step 4
Add pasta macaroni and allow it to cook until it becomes tender enough to be edible but don’t overcook it.
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Step 5
Complete the preparation by garnishing the soup with chopped parsley. Serve it with garlic bread or a side of your choice to relish this delicacy.
