Tabakh Maaz Recipe
Tabakh Maaz is a fomous Kashmiri delicacy. It is usually a part of their every Kashmiri celebration, especially marriages. Also known as Wazwan and Qabargaah, these are crispy flat pieces of mutton infused in various rich and authentic spices. It has a crunchy and munchy texture. If you are someone who likes to experiment with food, then this dish recipe could be your preference.
Tabakh Maaz Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious dish, first, take a medium sized deep-bottomed pan and place it on high flame. Then, pour and boil water in it. Now, add the lamb ribs in the boiled water. Make sure that you remove the scums from the surface until you get clear water. Then, add garlic and salt as required in the pan. Boil the ribs for next 15 minutes until tender.
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Step 2
Now, remove the pan from the stove and drain the water. Let the ribs cool down. Then, immerse the boiled ribs in chilled water for next 10 minutes. Then, cut the ribs in 8 rectangular pieces with the help of a sharp knife. Do not drain the chilled water.
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Step 3
Next, take a large sized pan and place it on high flame. Then, transfer the chilled water(step 2) in the pan. Now, add ginger powder, cloves, black cardamoms, turmeric powder in it. Also, add pieces of ribs and boil until the bones can be extracted from the flesh easily. Once done, turn off the flame and take the pieces out with the help of a slotted spoon. Drain the water.
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Step 4
Now, take a large sized pan and place it on medium flame. Then, pour and heat some ghee in it. Now, place the rib pieces in the pan. Also, pour some ghee over them and cook from both sides until reddish-brown.
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Step 5
Next, transfer the pieces on an absorbent paper. Lastly, take a serving platter and place the cooked pieces over it. Serve hot.
