Sooji Veggie Squares Recipe

Sooji Veggie Squares Recipe

 sooji Veggie Squares is the New Indian popular tea time snack that is perfect for light eating. It is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment. Rava Toast is a very tasty and easy toast recipe for a wonderful morning. We can make it quickly within 15 mins and it will be a nice filling breakfast. We can make this toast in a normal Dosa Tawa itself. When served hot, this toast will be crispy with rich in vegetables too. We can also make this Sooji Toast as an after-school snack for kids!

Sooji is an integral ingredient in Indian Kitchen. This handy ingredient can be mixed with vegetables, curd, and spices to make a healthy spread for the bread. Most of us conventionally use sooji to make Rava Kesari, Rava Upma, Rava Khichdi, or Rava Dosa. In Karnataka, the popular dosa variety “Pesarattu” is stuffed with Rava Upma.

Ingredients:

• 1/2 cup semolina

• 1/4 cup chopped onion

• 1/4 cup chopped green beans

• 1/4 cup chopped mushroom

• 2 cheese cubes

• 1 teaspoon mixed herbs

• 1 small chopped green chili

• 2 cup water

• 1/4 cup peas

• 1/4 cup chopped carrot

• 1 cup boiled, mashed potato

• salt as required

• 2 tablespoon chopped coriander leaves

• refined oil as required

Recipe:

• Step 1 Heat oil and saute veggies

  Heat oil in a pan. Add the veggies onion, peas, beans, carrot, and mushroom. Saute them for 4-5 minutes.

• Step 2 Add semolina

  Now add semolina to the pan and stir well. Add 2 cups of water and stir. Add salt and mixed herbs to the mixture.

• Step 3 Cook for 5 more mins

  Now cook for a few more minutes until the mixture thickens. Now switch off the flame and add boiled-mashed potatoes.

• Step 4 Add coriander leaves and chilies

  Lastly, add chopped chilies and coriander leaves. Grate the cheese cubes and mix well.

• Step 5 Spread the mixture

  Now spread the mixture on butter paper with 1/2 inch thickness or more. Now refrigerate them for 40 minutes. After refrigerating, cut into pieces.

• Step 6 Ready to fry

  Now heat oil in a pan and shallow fry the pieces until crisp. Once golden-brown from all sides, serve hot with a dip of your choice. Do try this recipe, rate it and let us know how it turned out to be.