Shiitake Veggie Platter with Bamboo Rice Recipe
A weekend might seem like a lot of work and making lunch/dinner can become a real task. If you are thinking of a simple Continental recipe to make for your loved ones, this dish is something that you must try! Shiitake Veggie Platter with Bamboo Rice is an amazing one-pot meal that requires stir frying shiitake mushrooms with carrot, snow peas, edamame and asparagus.
Shiitake Veggie Platter with Bamboo Rice Recipe
Ingredients:
- 4 soaked, boiled shiitake mushroom
- 5 sticks steamed, chopped asparagus
- 1/2 red bell pepper
- 2 onion
- 1 tablespoon refined oil
- 2 tablespoon Shiitake mushroom vegetarian sauce
- 1/2 cubed, boiled carrot
- 1 handful blanched snow peas
- 1/2 handful edamame beans
- 5 cloves garlic
- 2 tablespoon light soya sauce
- 1/2 cup boiled bamboo rice
Recipe :
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Step 1 Saute all the veggies
To prepare this delicious one-pot meal, put a pan on medium flame and heat oil in it. When the oil is hot enough, add garlic in it along with onions, and saute for 1-2 minutes or until the raw smell of onions goes away. Next, add all the vegetables one by one and saute them as well.
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Step 2 Add sauces in veggies and serve with bamboo rice
Then, add sauces and sprinkle sesame seeds on the top. The dish is ready, serve with any rice of your choice. I chose bamboo rice due to its nutritional value.
