Sauteed Mushrooms Recipe
There’s nothing better than relishing crispy and spicy mushrooms with a delicious mocktail. If you are a spice lover, then this amazing recipe will be a treat for your tastebuds, just saute these mushrooms with a melange of herbs and spices and enjoy with your loved ones.
Sauteed Mushrooms Recipe
Ingredients:
Recipe :
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Step 1 Wash the mushrooms
Clean the mushrooms properly. Then par-boil them by adding water to a deep bottomed pan with a pinch of salt.
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Step 2 Toss mushrooms in olive oil
Next, take a large pan and heat olive oil over medium-high flame. Add chopped-in-half mushrooms and season with salt and pepper. Toss the mushrooms and spread them into a single layer. Cook for 4 minutes on medium-high heat without stirring. Then, stir and cook for 2 more minutes without stirring.
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Step 3 Saute mushrooms in butter and serve hot!
Reduce the flame to medium-low and add butter, chili powder and minced garlic. Cook for 3-4 minutes and stir frequently until mushrooms are fully cooked, butter is melted, and garlic is fragrant. Remove from heat, add chopped parsley and serve immediately.
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Step 4 Note
To accentuate the taste of this dish, you can add some mixed herbs.
