Sabudana Thalipeeth Recipe
Sabudana Thalipeeth is a must-have dish for people who observe fast. Sabudana or sago is one of the most commonly used ingredients for preparing vrat-friendly food. This versatile grain can be made into a variety of dishes, and Thalipeeth is one of them. Sabudana Thalipeeth is essentially sago chapati or sago pancakes.
Sabudana Thalipeeth Recipe
Ingredients:
Recipe :
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Step 1 Mix all ingredients with sabudana and potato
To begin making this scrumptious vrat recipe, first drain the excess water from the soaked sabudana, so that there is no moisture left in them. In a bowl, take mashed potatoes and add the sabudana. To this mixture, add cumin powder, lemon juice, grated ginger, sendha namak, finely chopped coriander leaves and crushed peanuts. Mix all the ingredients well.
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Step 2 Shape the mixture into flat, round base
Next, take a small portion from the mixture and flatten it using your fingers, similar to the shape of chapati.
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Step 3 Cook on both sides and serve hot
Now, put a pan over medium flame and apply ghee all over. Let it heat and then place the prepared mix on the pan and fry evenly flipping on both sides. Cook until the thalipeeth changes colour and becomes crisp. Once done, serve hot with curd or chutney. Repeat the procedure to make more such sabudana thalipeeth.
