Nariyal Murgh Recipe

Nariyal Murgh Recipe

Ingredients:

• 500 gm chicken boneless
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 2 chopped green chilli
• 1 cup tomato puree
• 1 cup coconut milk
• 2 tablespoon coriander leaves
• 1/2 cup water
• 4 tablespoon mustard oil
• 1 teaspoon coriander powder
• 10 curry leaves
• 1 cup chopped onion
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• salt as required

Recipe :

• Step 1 Heat oil in a pan

  Keep a pan on flame, add mustard oil and let it heat. Now add cumin seeds, curry leaves and green chillies. Let them saute for a minute. Now add chopped onions and saute them for a few minutes.

• Step 2 Add tomato puree

  Now add tomato puree and mix well. Cover the lid and let it cook for a few minutes. Add coriander powder, turmeric, red chilli powder and salt. Mix and let it cook till oil separates.

• Step 3 Add chicken

  Now add chicken pieces and mix well. Add 1/2 cup water, cover the lid and let it cook for another 6-8 minutes.

• Step 4 Add coconut milk

  Once the chicken gets soft, add coconut milk and mix well. Keep the flame on low-medium, add garam masala and let it cook for another 20 minutes.

• Step 5 Garnish and serve

  Add chopped coriander leaves and give a final mix. Your Nariyal Murgh curry is ready to be served.