Saagwala Meat Recipe
Saagwala Meat, as the name suggests, is predominantly made with spinach and the shoulders of lamb. A delight to all the non-veg enthusiasts, this dish is guaranteed to leave you wanting more. Those rich, pungent and aromatic spices when mix with spinach and mutton, the mixture really looks like a marriage made in heaven.
Saagwala Meat Recipe
Ingredients:
Recipe :
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Step 1 Marinate lamb mixture
To begin this dish, in a mixing bowl add curd, ginger paste, garlic paste, turmeric powder, salt and mix well. To this add the chopped pieces of lamb. Let it marinate for 1-2 hours.
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Step 2 Fry ingredients in pan
Now, take a fry pan, heat ghee and add green chillis,, onions, diced tomatoes, cumin seeds, red chilli powder, ginger garlic paste and little salt.
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Step 3 Add lamb pieces
To this paste add lamb pieces along with some water. Cook for 20 minutes on a slow flame.
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Step 4 Add spinach and serve hot
After a while turn off the gas and add spinach paste, garam masala, lemon juice and mint leaves. Serve hot.
