Khoya Khurchan Paratha Recipe
Khurchan literally means ‘to scrape off’ or ‘Khurachna’ something off of a pan or a kadhai after cooking. For there to be something left to scrape off, it is important to cook something on a low flame and let it stick to the bottom of your pan.
Khoya Khurchan Paratha Recipe
Ingredients:
Recipe :
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Step 1 Prepare the dough and cover it
Mix the whole wheat flour and salt in a bowl. Add two tablespoons of ghee and knead into a soft dough with water. Cover the dough with a damp cloth and keep aside for an hour.
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Step 2 Prepare the stuffing
Grate the khoya, and keep it aside. Soak the saffron strands in 1 tsp. of warm water and add to the khoya mix also add the granulated sugar, cardamom powder and the kewda water and mix well. Divide the whole wheat flour dough into equal portions.
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Step 3 Stuff, roll, fry and serve!
Stuff each portion with the khoya mixture and roll into a ball again. Roll into paranthas. Heat a griddle/hot plate and cook the paranthas on both sides and finish with ghee till light brown on both sides. Serve hot
