Chatpata Creamy Corn Cups Recipe
Yearning for a delicious evening snack? Then we have something delightful yet easy to lure your tastebuds, Chatpata Creamy Corn Cup recipe is a perfect dish that you can prepare anytime. You just need a few simple ingredients to nail this yummy recipe, just steam, cook and serve! Corns are packed with the goodness of healthy carbs and other essential nutrients and pairing it with tangy tamarind pulp or paste gives it a punch of taste.
Chatpata Creamy Corn Cups Recipe
Ingredients:
Recipe :
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Step 1 Boil the sweet corns
Take a pan filled with water and par boil the sweet corns at medium flame, drain the excess water and keep it aside.
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Step 2 Cook the corns
Put another pan on flame (medium flame), add jaggery, water, tamarind pulp, cinnamon stick, bay leaf, ginger and salt. Stir for a minute or so and add in the sweet corns. Cover with a lid and let it cook for at least 20 minutes.
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Step 3 Serve hot
After 20 minutes, add garlic mayonnaise and whisk it nicely. Add processed cheese and mint leaves to corn and stir well. Cook for 3-4 minutes and serve hot.
Tips :
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To make this dish more delicious you can add in a dash of black pepper or chaat masala to give it a spiced touch.
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You can also add in a handful of corinadr leaves and green chilies to add a spucy taste.
