Skillet Creamy French Mustard Chicken Recipe

Skillet Creamy French Mustard Chicken Recipe

Ingredients:

• 4 chicken breasts
• 1 teaspoon salt
• 4 tablespoon all purpose flour
• 1 tablespoon extra virgin olive oil
• 4 cloves minced garlic
• 2 tablespoon dijon mustard
• 1 teaspoon chopped thyme
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 tablespoon butter
• 1 chopped shallots (small onions)
• 3/4 cup chicken broth
• 1 teaspoon chopped parsley
• 1 teaspoon chopped rosemary

Recipe :

• Step 1 Season the chicken breast

  To prepare this amazing dish, Season the chicken breasts on both sides with salt, pepper and garlic powder. Cover with flour and set aside.

• Step 2 Fry the seasoned chicken breast in butter

  Heat 1 tbsp butter and olive oil on medium-high heat in a skillet. Fry the chicken breasts until they cook through and turn golden on each side. Put in a plate.

• Step 3 Stir fry shallots and cook in chicken broth

  Heat the remaining butter and fry the shallots and garlic until fragrant for about 4 to 5 minutes. Add the chicken broth and simmer until it reduces to just half.

• Step 4 Prepare a thick sauce

  Mix the dijon mustard and add the herbs and chicken broth. Mix the heavy cream and let it simmer for about 3 minutes until the sauce thickens.

• Step 5 Add the fried chicken to this thick sauce and cook for 5 minutes

  Put the chicken back in the pan and cook on a gentle simmer for 5 minutes.