Punjabi Poora Recipe
Punjab has a flavorful cuisine loaded with numerous appetizing sweet dishes. One such dish is 'Punjabi Poora' also called as 'Punjabi Puda'. This lip-smacking recipe is easy to prepare and is prepared with simple ingredients which can be found easily in your kitchen such as wheat flour, ghee, fennel seeds, sugar. This dish will be perfect for special occasions like game nights, kitty parties, and picnics.
Punjabi Poora Recipe
Ingredients:
Recipe :
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Step 1
Crush the fennel seeds and keep them aside. Mix wheat flour, sugar, water and crushed fennel seeds in a bowl and prepare a paste.
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Step 2
Take a non-stick pan, keep it on medium flame and spread ghee on it. In this heated pan, pour the wheat flour paste and spread it to form a circular shape.
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Step 3
Once it turns golden brown in color, flip the side and heat it again. Transfer your poora on an absorbing paper and serve hot.
