Cheesy Dabeli Recipe
When it comes to Mumbai street food, Dabeli is among the few items which are the most popular in the city. Made with boiled potatoes, dabeli derives its unique flavour because of peanuts and pomegranate seeds. You can also garnish it with sev for that typical Mumbai street style taste.
Cheesy Dabeli Recipe
Ingredients:
Recipe :
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Step 1
Boil the potatoes firstly and mash them properly.
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Step 2
Now heat oil in a pan, add onions, pav bhaji masala, mashed potatoes, red chilli powder tamarind paste and water. Let it cook for 4-5 minutes.
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Step 3
Once the mixture is done, switch off the gas, add pomegranate seeds and roasted peanuts.
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Step 4
Now apple butter on the buns and toast from both sides. Layer the bun with cheese slice.
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Step 5
Apple tomato ketchup on one side of the bun and stuff half the mixture in it. Close the bun by gently pressing it. Repeat the steps with to stuff the second bun as well. You can garnish with sev and coriander leaves and your cheesy dabeli is ready.
