Punjabi Dry Daal Recipe
Punjabi Dry Daal is a famous Punjabi side dish recipe. Best served with rumali roti or naan, this easy to make recipe can be packed for office tiffin too.
Punjabi Dry Daal Recipe
Ingredients:
- 1 cup urad dal
- 1 medium chopped tomato
- 1/2 teaspoon garlic paste
- 2 tablespoon mustard oil
- 1/2 teaspoon coriander powder
- 1/4 cup water
- 2 medium chopped onion
- 2 small green chili
- 1/2 teaspoon ginger paste
- 3 pinches salt
- 1 teaspoon garam masala powder
- 1 teaspoon turmeric
For Garnishing :
- 1 tablespoon chopped coriander leaves
Recipe :
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Step 1
Heat mustard oil in a cooker and add ginger and garlic paste. As they turn golden, add onions.
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Step 2
Fry onions till they turn golden brown and then add chillis and then add tomatoes.
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Step 3
Saute the ingredients till they are cooked and then add the soaked daal.
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Step 4
Mix the ingredients and add salt, turmeric, coriander powder, and garam masala powder.
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Step 5
Add 1/4 cup water and pressure cook for 5 mins on high flame.
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Step 6
Garnish it with coriander leaves and a green chili cut into halves.
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Step 7
Serve hot with rumali roti or naan.
