mango seed mukhwas recipe
mango seed mukhwas recipe
mango seed mukhwas recipe
Ingredients:
-
1/2 kg - ripe mango seeds (aam ki gutli) crust removed and sliced
-
3 g - salt for boiling the gutli
-
115 g - sesame oil
-
60 g - onions, finely chopped
-
12 g - salt
-
25 g - red chillies, powdered
-
3 g - cumin seeds, whole
-
3 g - turmeric
-
25 g - garlic, ground
-
50 g - onions, ground
-
60 g - mango pickle
-
60 g - mango pickle oil
Recipe :
-
Dry the seeds of ripe mangoes in sunlight for a day.
-
Remove the hard crust of the seeds and take out the cores.
-
Cut the cores into thin slices, 1 inch long and 1/2 inch thick.
-
Boil along with salt till cooked.
-
Take out and wash well in fresh water.
-
Heat the oil. When smoking hot, remove from fire and cool a bit.
-
Put back on fire. Fry chopped onions to a golden brown.
-
Add salt, red chillies, cumin seeds, turmeric, garlic and onions, and stir till well browned.
-
Add boiled cores and stir a little more.
-
Add mango pickle, masala, mango pickle oil and half cup of water and stir.
-
Simmer till the liquids dry up completely and only the oil remains.
