Rose Pak, Rose Burfi Kutchi Style Kutchi Sweet | How to make Rose Burfi in Gujarati

Rose Pak, Rose Burfi Kutchi Style Kutchi Sweet

Rose Barfi is a unique dessert of Indian cuisine, which is not only aromatic but flavourful as well. This sweet dish is so delicious that it will easily become everyone's favorite. This barfi recipe is an apt choice for special occasions and festivals. It can also be made on Rose Day, which will be the perfect way to kickstart valentine's week. The hint of rose essence in this sweet dish recipe is a treat for your taste buds, which you would love to relish after a lavish dinner. This dessert recipe is very interesting and is unforgettable. The best thing about making this scrumptious dessert is that it hardly takes much of your time. Barfi is said to be India's most preferred sweet dish and what better way to make it than adding the touch of rose in it. If you're a person with a sweet tooth, then this dessert recipe is sure to make you go all gaga over it. Serve it with some chilled badam milk and enjoy all the palatable flavors.

Ingredients:

• 2 Cup of Crumbled Khoya (Almost 200 Gram)
• 1 Cup of Fresh Rose Leaves
• 2tp Spoon Ghee
• 6tp Spoon Semolina
• Pinch of Cardamom Powder
• 1 Cup of Sugar
• Dry Fruits (As Per your Choice)
• 1 Cup of Water
• Dry Fruits (For Garnishing)

સામગ્રી:

• 2 કપ મોળો માવો  (લગભગ 200 ગ્રામ)
• 1 કપ તાજા ગુલાબની પાંદડી
• 2 ચમચી ઘી
• 6 ચમચી સોજી
• ચપટી એલચી પાવડર 
• 1 કપ ખાંડ
• સૂકો મેવો (તમારી પસંદ મુજબ)
• પાણી 1 કપ
• સૂકો મેવો  (સુશોભન માટે)

“Delicious rose-flavored pink burfi which has a milky taste from the khoya and the rose flavor is very subtle. This makes a perfect Diwali sweet.”