Pasta Primavera Recipe
Channel your inner Mama Mia with this Italian dish that is going to hit your taste buds so deliciously hard, that you can not stop yourself from licking away your own fingers. We have an exclusive recipe for you called, Pasta Primavera.
Pasta Primavera Recipe
Ingredients:
For Garnishing :
- 4 tablespoon parsley
Recipe :
-
Step 1
To start preparing this delicious recipe, boil the penne pasta according to the directions on the package. Let the pasta tenderize.
-
Step 2
Now, take a large skillet and heat one and half tablespoon of virgin olive oil in it. After the oil heats up, add asparagus and red onions to it. Saute on a medium to high flame for about 5 to 6 minutes. Ensure that the asparagus are tenderized. Further, add tomatoes, artichoke hearts and peas. Stir well and allow it to cook for about 2 minutes. Then add garlic and again cook for a minute or two.
-
Step 3
Remove the skillet from the heat and then add penne pasta, parmesan cheese and lemon juice to it. Pour a table spoon of olive oil and toss the whole mixture. Drizzle salt and pepper according to your taste. Garnish gorgeously with chopped parsley and serve hot and fresh.
