Pardewaali Murgh Hawah Mahal Recipe
Pardewaali Murgh Hawah Mahal Recipe
Pardewaali Murgh Hawah Mahal Recipe (NON-VEG RECIPE)
A delicious chicken recipe, cooked over tandoor along with cheese and egg. It gives out an aroma that you just cannot resist.
Ingredients:
Recipe:
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Step 1
To make this lip-smacking appetizer recipe, place a pan over medium flame and add butter in it. Once melted, add garlic into the pan and saute it well until the raw smell goes away.
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Step 2
After about 30 seconds, add the chicken and green chili in the pan and season with salt and black pepper powder.
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Step 3
Once the chicken is halfway through, add besan in it and cook for a while.
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Step 4
Next, put the chicken into seekh and cook for another 3 minutes.
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Step 5
Meanwhile, beat the egg in a bowl and then add the grated cheese. Mix well.
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Step 6
Now, dip the chicken in the egg-cheese mixture and cook in tandoor till cooked thoroughly.
- Step 7
Once done, your Pardewaali Murgh Hawah Mahal is ready. Serve hot with mint and peanut chutney along with spring mix.
