Papaya Halwa Recipe
Nutritious and delicious at the same time, papaya is a wonderful fruit that can provide you several health benefits. Here is a sweet dish recipe that you can certainly try during fasting, and we can bet this is something that you have never heard of! Papaya Halwa is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like milk powder, sugar, green cardamom, ghee and of course papaya
Papaya Halwa Recipe
Ingredients:
For Garnishing :
- 15 gm halved cashews
Recipe :
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Step 1
To prepare this easy recipe, put a deep-bottomed pan over medium flame and heat ghee in it. When the ghee is melted, add the grated papaya in it and cook for about 10 minutes. Keep on stirring until the fruit releases all its juices and changes colour.
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Step 2
Once the papaya is cooked or roasted, add sugar to it and continue cooking until you see the ghee separating.
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Step 3
Now, add milk powder and green cardamom powder to this cooked papaya and mix well. Stir continuously and let the halwa cook for another 10 minutes on medium flame.
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Step 4
Once the halwa is prepared, garnish with halved cashews and serve hot!
