Paneer Rezala Recipe
This is a vegetarian variant of the delicious Rezala recipes that come from the Mughlai cuisine. While the dominant ingredient after paneer is the yoghurt added in the dish but what also stands out is the combination of flavours involved in it.
Paneer Rezala Recipe
Ingredients:
Recipe :
-
Step 1 Marinate the paneer
Cut the paneer into cubes and add it in a bowl and add ginger garlic paste, along with cashew and poppy seeds powder to the bowl. Whisk the yoghurt, pour it in and add the red chilli powder, pepper, salt, nutmeg powder and coat the paneer well.
-
Step 2 Prepare the curry
Now, add some oil to a pan and add the whole spices to it. Roast them until it becomes fragrant. Now add the paneer and let it cook in the oil for 2 minutes on all sides. Add the remaining marinade over it and cook for 2 more minutes.
-
Step 3 Simmer and serve!
At this point, add some of the cashew and poppy seeds powder along with 1 cup of water. Let it cook for 10 minutes on low flame, garnish with coriander leaves and serve!
