Two Way Kaju Recipe
Two-way Kaju is a dainty Jain snack recipe that is served during the festival of Diwali. It is immensely loved by people of all ages due to its crunchy texture and yummy taste. The rich taste with the ambrosial scent of fried cashews makes it hard for you to say no to these fried cashews. So, do not waste time and present this snack to your guests the next time they visit your place along with any mocktail or cocktail.
Two Way Kaju Recipe
Ingredients:
Recipe :
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Step 1
To begin with, take a bowl and put half of the cashews in it with a little amount of water. Now, add asafeotida, salt and red chili powder. Mix well and then add 1 tbsp gram flour. Toss the ingredients well to coat.
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Step 2
Take another bowl and put the remaining cashews in it with a little amount of water and coat with gram flour. Meanwhile, heat oil in a non-stick pan on medium flame and add curry leaves. Fry them until lightly colored.
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Step 3
To the pan, add the cashews tossed in spices and flour and half fry them. Now, add the contents of second bowl containing cashews in it.
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Step 4
Pan fry the contents for a few minutes. When done, remove from fame and dip in sugar syrup. Mix well and serve it warm.
