Mathura Peda Recipe
Peda is one of the most delicious sweets out there but as we all know, nothing tastes better than the authenticity of a dish. Mathura in Uttar Pradesh is famous for its religious ceremonies and grandeur but another thing that a traveller gets attracted to at the first glance is the food sold in its streets.
Mathura Peda Recipe
Ingredients:
Recipe :
-
Step 1 Roast the khoya in ghee
Take a pan and add ghee to it. Heat it on medium flame and add khoya to it. keep stirring to avoid it from sticking. Toss in ghee until it turns brownish in colour for 10 minutes.
-
Step 2 Prepare the pedas and serve
Once it cools down, add in the sugar, powdered cardamom and kewra essence. Mix it well to prepare a mixture. Now grease your hands with some ghee and start forming small balls out of it. Press the ball from the centre lightly and serve the tempting pedas.
