Paneer Kalakand Recipe
Paneer Kalakand is one of the most famous Indian sweet recipes. Be it any occasion this delicious sweet is a must.
Paneer Kalakand Recipe
Ingredients:
For Garnishing :
- 2 tablespoon crushed lightly almonds
- 3 tablespoon crushed lightly pistachios
Recipe :
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Step 1 Add the ingredients to a pan
To start with, take a deep bottomed pan, keep it on medium flame and add grated paneer, sugar, fresh cream, milk powder.
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Step 2 Keep stirring and cook well
Mix well and cook for 20 minutes. Keep stirring to avoid the burning of mixture. Once done, remove from flame and add cardamom powder.
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Step 3 Grease a thali with ghee
Take a big thali and grease it with ghee/oil. Pour in the mixture in the thali.
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Step 4 Spread crushed almonds and pistas
Spread the almond and pistachios slivers on the mixture and make sure they stick to the mixture properly.
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Step 5 Freeze and cut later
Freeze the mixture take a proper shape. Cut into pieces and serve. Make sure you try this easy recipe, rate it and leave your comments in the section below.
Tips :
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You can add some rose essence if you want the kalakand to be aromatic.
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You can also add some extra fruit and nuts like cashews and raisins, as pe your choice.
