Mushroom Stuffed Eggs Recipe
Fond of boiled eggs, then here's an interesting twist of taste you can add to your indulgence. Mushroom stuffed eggs will make for a perfect breakfast delight.
Mushroom Stuffed Eggs Recipe
Ingredients:
Recipe :
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Step 1 Boil the eggs and stir fry the mushrooms
In a large pan, add water and let it come to a boil. Now add the eggs and let them boil for 10 minutes on the clock. Meanwhile, add butter to a pan and let it melt. Add in the sliced mushrooms and onions and let them brown.
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Step 2 Peel the eggs and prepare the filling
Now that the eggs have boiled, add them to ice-cold water and let them cool for 1 minute. Start peeling and separate the yellow from the white. Add the yellow part of the eggs to the mushroom mix and season with salt and pepper.
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Step 3 Fill in the mixture and serve
Add the sour cream in this mix too and fill this paste-like mixture in the boiled egg whites. Your Mushroom Stuffed Eggs are ready to be served!
