Farali Jeera Aloo Ki Sabji Recipe
Jeera Aloo has been one of the most popular and traditional main dishes in Indian cuisines. But while you are fasting, you are obviously, not allowed to have certain food items due to which you miss out on your taste buds. If you are one of those for whom taste matters a lot, then here is a dish which will surely satisfy your taste buds.
Farali Jeera Aloo Ki Sabji Recipe
Ingredients:
Recipe :
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Step 1 Saute the cumin seeds
In order to make this amazing dish, the first is to heat the ghee in a non-stick pan on a low to medium flame. Add cumin seeds after the ghee heats up.
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Step 2 Cook the potatoes in ghee
After you see that the cumin seeds are starting to sputter, add peeled and diced boiled potato and green chilies.
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Step 3 Stir fry the potatoes for 2-3 minutes and serve hot
Put coriander powder, black pepper and sendha namak to the mixture so formed and stir well for a minute or two until cooked. Flip the cooked potatoes onto a plate and garnish it beautifully with fresh coriander leaves. Serve hot and fresh. Farali Jeera Aloo Ki Sabji is best teamed with kuttu ki poori and yogurt.
