Murmure Laddu Recipe
Want something sweet yet light at the same time? These murmure laddoos are perfect for you. Made with just two ingredients- jaggery and puffed rice, they are made in a jiffy and can be stored for a long period of time.
Murmure Laddoo Recipe
Ingredients:
- 1 cup powdered jaggery
Recipe :
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Step 1
Take a kadhai, add 2 cups of water and 1 cup jaggery. Boil it till the jaggery dissolves.
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Step 2
Now add puffed rice and cook in a slow flame. Once it is done, transfer to a plate.
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Step 3
When the mixture is slightly cool, apply ghee or oil in your palm, take small amounts from the mixture and roll into laddoos. Let them dry out for a while.
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Step 4
Your laddoos are ready to be served.
