Mango Halwa Recipe Essay Style

Mango Halwa Recipe Essay Style

it's about time to indulge in the sweetness of juicy mangoes. Mango can be twisted in different ways to prepare some delicious dishes. From ambrosial smoothies to cheesecakes, they can be used to prepare various delicacies. If you like to experiment with your food, then try this scrumptious Mango Halwa recipe. It is an interesting dessert recipe loved by people of all age groups. All you need is some mangoes, semolina (sooji), sugar, almonds, and cashews and you are good to go. These juicy mangoes have a high water content which keeps the body hydrated during the summers. They also contain fiber which further aid in digestion. This halwa is quite easy-to-make and can be prepared in a jiffy. It is garnished with fried cashew nuts and almonds. It can be served as a post-dinner dessert. Your family will love this unique dessert recipe.

Ingredients:

• 3 Pieces of Mango Pulp
• 1/2 Cup of Sugar
• 1/2 Cup of Vanilla Custard Powder
• 2 Cup of Water
• 4tp Spoon Ghee
• 1/2 Cup of  Chopped Cashew And Almond
• Cashew And Almond (For Garnishing)

સામગ્રી:

• 3 નંગ કેરી નો પલ્પ
• 1/2 કપ ખાંડ 
• 1/2 કપ વેનીલા કસ્ટર્ડ પાવડર
• 2 કપ પાણી
• 4 ચમચી ઘી
• 1/2 કપ કાપેલા કાજુ અને બદામનો 
• કાજુ અને બદામ (સુશોભન માટે)

Tips:

• I haven't added any thickening agent so it takes at least 20mins to attain halwa consistency.
• The halwa will thicken after cooling. You can even spread it on a tray and then cut it. But if you are planning to spread on a tray do it when it is still to only then it will get set neatly.