Mawa Kachori Recipe
No wonder festivals are all about happiness and harmony, but food simply adds soul to your celebrations. Especially, in India festivals are incomplete without good food. The most interesting part of any festival is the spirit of togetherness and this can be felt with the preparation of delicacies.
Mawa Kachori Recipe
Ingredients:
For Garnishing :
- 15 gm peeled pistachios
- 15 gm peeled almonds
For The Main Dish :
- 2 1/2 cup ghee
Recipe :
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Step 1
Make a dough with all purpose flour, ghee and water and rest for 30 minutes.
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Step 2
Divide into balls and stuff center with mawa, and flatten to make discs.
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Step 3
Fry in ghee till golden brown. Make sugar syrup by heating water and sugar till the sugar dissolves completely.
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Step 4
Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts.
