Egg and Sooji Halwa Recipe

Recipe Jun 30, 2021 0 391 Add to Reading List

You might have eaten sooji halwa, gajar halwa, lauki halwa, atta halwa and even Karachi halwa, but have you ever tried egg halwa? Yes, made this halwa is actually made with eggs and tastes heavenly.

Step 1

Heat 2 tbsp ghee in a pan for just a few seconds. Now add semolina and roast till a nice aroma starts coming. Once done, transfer to a plate.
Step 2

In a mixer, add milk, sugar, eggs and grind it.
Step 3

Now take a pan, add 1 tbsp ghee, then add the egg mixture. Now add yellow edible food colour (optional). Mix well on high flame till it starts boiling.
Step 4

Now add roasted semolina and cardamom powder. Cook on low flame. When the halwa is ready, serve in a bowl and garnish with chopped cashews.