Khade Masale ka Murgh Recipe
Khade Masale ka Murgh is an easy-to-make chicken recipe, which is loved by adults and kids, alike. This main dish recipe is extremely delectable and is packed with mouth-watering flavours which would leave people craving for more. It is prepared using ingredients like chicken, onion, yoghurt, ginger-garlic paste and a melange of spices which make this dish super delicious and hard to resist.
Khade Masale ka Murgh Recipe
Ingredients:
Recipe :
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Step 1
To make this recipe, take a chopping board and chop the onions and coriander leaves, separately. Now, place a pan over medium flame and heat ghee. Add green cardamom, red chilli, cloves, bay leaves and cumin seeds. Stir them for 1 minute.
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Step 2
When they starts crackling, add chopped onion and fry until it becomes translucent. Finally, add ginger-garlic paste and stir until the moisture evaporates.
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Step 3
Next, add curd, chicken, red chilli powder, turmeric, garam masala powder, salt and the required amount of water. Mix them well, cover it with a lid and cook until the chicken becomes tender.
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Step 4
Once the chicken is cooked, sprinkle black pepper powder and stir them well. Turn off the flame and transfer it to a serving dish. Garnish with coriander leaves and serve hot with phulka or roomali roti. Enjoy!
