Dark Chocolate Nutty Modak Recipe
Think of modak and the festival of Ganesh Chaturthi will automatically come to your mind. This colourful and vibrant festival celebrates the birth of our beloved Ganpati Bappa and it is a matter of great enthusiasm all over the Indian subcontinent. Lord Ganesha used to love modaks, and this is why they are predominantly prepared during this festival by His devotees. If you have no idea how to please the Lord with His favourite sweet, then do not worry, you have got our back. This year, offer a Dark Chocolate Nutty Modak to the Vighnaharta and seek lots of blessing from Him.
Dark Chocolate Nutty Modak Recipe
Ingredients:
Recipe :
-
Step 1 Melt the chocolate in microwave and mix all the ingredients
To make this amazing modak, take a microwave-safe bowl and add dark chocolate to it. Keep the bowl in the microwave and melt the chocolate until it turns smooth and shiny. Once the chocolate melts, take it out of the microwave. Next, add all the ingredients into the chocolate and mix everything well.
-
Step 2 Stuff the mixture in modak mould and refrigerate for 20 minutes
Now, grease the modak moulds with a little oil and stuff the chocolate mixture into them. Transfer the moulds to a fridge and let the modak set for 20 minutes. Demould and enjoy these yummy indulgences.
