Kesar Malai Ke Laddu Recipe
Kesar Malai Ke Ladoo is a North Indian recipe made with heavy cream, paneer, green cardamom, saffron, jaggery and pistachios. This dessert recipe is an interesting dish to serve on occasions like parties and festivals.
Kesar Malai Ke Ladoo Recipe
Ingredients:
Recipe :
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Step 1
Put the heavy cream in a sauce pan and stir fry for 2-3 minutes.
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Step 2
When the heavy cream has melted, grate and add the paneer to it and continue to stir fry.
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Step 3
After the mix gets thick, mix in the saffron in with 1 tbsp milk and then add it to the mixture. Stir fry continuously until it becomes thick.
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Step 4
Take out the mixture and let it cool and the jaggery a little by little. Take a little amount and shape it in round balls like ladoos.
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Step 5
Garnish with chopped pistachios.
