Aloo Jeera Wrap Recipe

Aloo Jeera Warp Recipe

Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs and is naturally gluten-free and vegan. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes!

Jeera aloo is Hindi for “cumin potatoes,” which is about the most perfect name for this deliciously spice-full dish. Lots of earthy, rich cumin seeds are the foundation in this recipe.

They are complimented with green chilies, turmeric, chili powder, and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Every bite of tender potato tastes so warm and comforting!

Jeera aloo is great for making as a filling and healthy lunch, or hearty side for any number of main dinner dishes.

Below you’ll find my step-by-step photos, video, and instructions for making the best jeera aloo recipe, plus yummy serving ideas!

Ingredients:

• 2 chopped, peeled potato

• 4 chapatis

• 1/2 teaspoon chaat masala

• 1 teaspoon cumin seeds

• 1/2 teaspoon coriander powder

• salt as required

• 4 cheese cubes

• 1 onion

• 2 tablespoon refined oil

• 1 teaspoon red chili powder

• 1/2 teaspoon dry mango powder

• 1/2 teaspoon turmeric

Recipe:

• Step 1 Prepare the masala

  Firstly, heat 1 tbsp oil in a kadhai. Add cumin seeds and let them splutter. Now add turmeric powder, coriander powder, red chili powder, and dry mango powder. Stir gently.

• Step 2 Cook potatoes

  Now add chopped potatoes to the kadhai. Stir well and let them cook. You can add some water if needed. Cover the kadhai and cook for 2 minutes. Now take off the lid, stir it well and cook for another 5 minutes of medium-high heat.

• Step 3 Prepare chapatis

  Now place chapati on a plate, add some chopped onions, some aloo jeera sabzi, sprinkle chaat masala, and grate 1 cheese cube on it. Roll it like a wrap and place it aside. Repeat the step with the rest of the chapatis.

• Step 4 Cook and serve

  Now, heat 1 tbsp oil in a non-stick pan. Place all four rolls in it for just one minute. This will melt the cheese and give a proper texture to the chapatis. Once done, serve with a dip of your choice.

Tips:

• You can also grill or bake these wraps.
• You can also add mayonnaise, tandoori sauce, or ketchup while making the wrap.