Homemade Balushahi Recipe
Balushahi is a conventional North Indian sweet dish which can be easily found in Indian weddings and festivities. This delectable dessert recipe is truly delicious and is prepared with all purpose flour, desi ghee, yoghurt, and sugar. Balushahi might be rich in calories, however it is that impeccable sweet that gives you unadulterated euphoria!
Homemade Balushahi Recipe
Ingredients:
For Garnishing :
- pistachios as required
Recipe :
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Step 1
Sieve the all purpose flour and the baking soda together. Add ghee and mix properly with your hand. Now add the curd and make a semi soft dough. Cover the dough with a damp cloth and keep aside for an hour.
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Step 2
Make small round shaped balls with the dough, flatten it slightly and make a depression in the center with your thumb.
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Step 3
Heat oil on low flame and fry these on very low flame till it becomes golden brown in color. Keep aside to cool them.
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Step 4
Boil the sugar and water together to make a two thread consistency syrup. Add the balushahi to the slightly warm sugar syrup.
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Step 5
Keep it soaked for 10 minutes and then take out from the syrup. Put a pistachio in the centre and serve.
