How to Making Mohanthal without Using Khoya Gujarati Sweet Dish

How to Making Mohanthal without Using Khoya Gujarati Sweet Dish

Mohanthal is essentially made by roasting Besan in ghee till it is brown and then adding sugar syrup to it before cooking it further. It sounds simple and it is simple I guess, except for the last part where you have to keep an eye on the Mohanthal else it will become too hard or chewy or then not set. Pretty much the same problems you have with the Mohanthal is essentially made by roasting Besan in ghee till it is brown and then adding sugar syrup to it before cooking it further. It sounds simple and it is simple I guess, except for the last part where you have to keep an eye on the Mohanthal else it will become too hard or chewy or then not set. Pretty much the same problems you have with the Traditional Mysore Pak. 

Ingredients:

• 1/2 Cup of Ghee
• 1 1/2 Cup of Gram Flour
• 4tp Spoon Fresh Malai
• 2tp Spoon Milk

For Making Suger Syrup:

• 1 Cup of Sugar
• 1/2 Cup of Water
• 7 to 8 Pieces of Saffron

For Garnishing:

• Almond 
• Cashew

સામગ્રી:

• 1/2 કપ ઘી
• 1 1/2 કપનો ચણા નો લોટ
• 4 ચમચી ફ્રેશ મલાઈ
• 2ચમચી દૂધ

સુગર સીરપ બનાવવા માટે:

• 1 કપ ખાંડ
• 1/2 કપપાણીનો 
•  7 થી 8 નંગ કેસર

સુશોભન માટે:

• બદામ
• કાજુ

Mohan thal is a Rajasthani dessert that is ideally known to be served to Gods and Goddesses as Prashad. For those who are new to Mohanthal, it is sweetened Chickpea flour fudge. Mohan Thal (Gram Flour Fudge) is a delectable Indian dessert, which features cardamom flavor and is topped with sliced almonds.