Surat Famous Surati Locho With Locha Masala Gujarati Street Food | How to make Surat Famous Surati Locho in Gujarati

Surat Famous Surati Locho With Locha Masala  Gujarati Street Food | How to make Surat Famous Surati Locho in Gujarati

Surthi Locha is cooked with less oil, steam baked, served with spicy desi chutney, chilies and sev famous and special Gujarati traditional street food surti locho are out of the world. Prepare it for breakfast or supper or whenever you like eating. As the name reflects, this recipe is a specialty of Surat.

This healthy and light dish can be served along with a steaming cup of tea or coffee or whenever you crave eating something light. Just a few basic ingredients and you have yummy and sumptuous surti locho ready. Making surti locho is really easy and the method is just the same as for preparing dhokla. 

Ingredients :

• 1 Cup Of Chana Dal
• 1tp Spoon Adad Dal
• Water ( For Boil)
• 2tp Spoon Yogurt
• 2tp Spoon Green Chilli And Ginger Pest
• Pinch Of Asafoetida Powder
• 1/2tp Spoon Turmeric
• 1/2 Glass Water
• Oil ( For Greasing)
• 1/4tp Spoon Cooking Soda
• Red Chilli Powder ( For Sprinkle)

For Making Masala:

• 1/2tp Spoon Roasted Cumin Powder
• 1/2tp Spoon Black Salt
• 1/2tp Spoon Black Paper Powder
• 1/2tp Spoon Chat Masala
• 1/2tp Spoon Red Chilli Powder

For Garnishing :

• Locha Masala
• Besan Sev
• Butter
• Coriander Leaves

સામગ્રી:

• 1 કપ ચણાની દાળ
• 1/4 ચમચી અડદ દાળ
• પાણી (પલાળવા )
• 2  ચમચી દહીં
• 2 ચમચી લીલા મરચા અને આદુ પેસ્ટ
• ચપટી હિંગ
• 1/2 ચમચી હળદર
• 1/2 ગ્લાસ પાણી
• તેલ (ગ્રીસિંગ માટે)
• 1/4 ચમચી રસોઈ સોડા
• લાલ મરચું પાવડર 

મસાલો બનાવવા:

• 1/2 ચમચી શેકેલા જીરું પાવડર
• 1/2 ચમચી સંચળ
• 1/2  ચમચી કાળા મરી નો પાવડર
• 1/2  ચમચી ચેટ મસાલા
• 1/2 ચમચી લાલ મરચા પાવડર

સુશોભન માટે:

• લોચા મસાલા
• બેસન સેવ
• બટર
• કોથમીર

Notes:

• The consistency of the batter is the key, so make sure it is perfect.
• You can store locho masala in an airtight container for months.