Grilled Chicken Garlic Tikka Recipe

Grilled Chicken Garlic Tikka Recipe

Ingredients:

• 250 gm chicken boneless
• 2 tablespoon butter
• 2 tablespoon finely chopped garlic

For Marination :

• 2 tablespoon hung curd
• 1 tablespoon crushed to paste cashews
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon white pepper powder
• 1 teaspoon rice vinegar
• salt as required
• 2 tablespoon fresh cream

For Garnishing :

• 1 teaspoon chaat masala powder
• 1/2 handful chopped coriander leaves

Recipe :

• Step 1

  Wash chicken well and pat dry with a towel. Make a marinade with ginger-garlic paste, rice vinegar, and white pepper powder and brush chicken well with this marinade for about 1-2 hours.

• Step 2

  Now, mix together cashew paste, salt, hung curd and fresh cream in a small bowl and let the chicken marinate for another 15-20 minutes. Afterwards, add 1 teaspoon of butter on the chicken pieces and put them in a skewer. Place the skewers in a griller oven and let the chicken pieces grill at 180 degree Celsius for 30-40 minutes.

• Step 3

  While tikkas are grilling, heat butter in a pan on medium flame till it shows steam. Take it off the burner and add finely chopped garlic in it and stir to mix well.

• Step 4

  Take out the grilled chicken tikka and brush a little butter on the pieces. Keep the skewers back on grilling net on medium flame. When the tikkas get a brown colour texture, take it from flame and brush the garlic-infused butter on top. Transfer the prepared chicken tikka in a bowl.

• Step 5

  Next, put a pan on medium flame and place a steel bowl with burned coal in the centre of the pan. Spread the chicken tikka in the pan and add some garlic butter over them. Cover it with a lid and seal with foil so that steam doesn't get out, keep it for 10 minutes. Switch off the gas knob and the Grilled Chicken Garlic Tikka is ready to serve. Sprinkle chaat masala powder over the tikk and garnish with coriander leaves. Enjoy with green chutney and raw onions, enjoy!