Nariyal Modak Recipe
Prepared with a mixture of dry desiccated coconut, rose water and sweetened condensed milk; the flavour of this Nariyal Modak is something that you would not want to miss! Modak is a dessert associated with the festival of Ganesh Chaturthi and festivals like Gudi Padwa. This modak with a twist of coconut and enjoy with your loved ones.
Nariyal Modak Recipe
Ingredients:
Recipe :
-
Step 1 Prepare the modak mixture
To start preparing this deliciously sweet recipe, take a large mixing bowl and add desiccated coconut, cardamom powder, rose water and condensed milk to it. Mix well to form a smooth mixture.
-
Step 2 Give modaks the shape using a mould
Now, grease a mould with a little ghee and fill it with the coconut mixture. After a while, carefully remove the modak from the mould and keep it on a plate. Repeat the procedure to make more such modaks and your Nariyal Modaks are ready. (Note: You can Sprinkle a little saffron over the prepared modaks for more taste.)
Tips :
-
You can add some crushed almonds to make it more delicious.
-
You can also make this modak without steaming because there's no use of flour.
