Gajar Ka Laddoo Recipe
Gajar Ka Laddoo is one such out-of-the-box dessert recipe, which will leave you drooling! The laddoo recipe is prepared by mixing carrots with grated coconut, khoya, condensed milk and cooking the mixture in ghee.
Gajar Ka Laddoo Recipe
Ingredients:
Recipe :
-
Step 1 Saute grated carrots
To make these enticing ladoos, first, heat ghee in a pan. Once the ghee is heated, add in the grated carrots. Saute for 3-5 minute until the colour changes to light orange.
-
Step 2 Add coconuts and condensed milk
Once done, add in grated coconuts and mix well. Then add condensed milk and stirring continuously, cook for 3 minutes. After this add the mawa/khoya along with some sugar as per taste and mix well.
-
Step 3 Give the mixture shape of round laddoos and serve
Remove from heat and divide the mixture into equal portions. Shape each portion in the shape of round laddoos. Garnish with pistachios serve the ladoos.
Tips :
-
To make the laddoo more delicious, you can add in some crushed almonds and raisin.
-
To make it more healthy, you can skip adding sugar as carrot is naturally sweet in taste.
-
You can add dates syrup to give it a sweet taste.
