Fasulia Recipe
It’s the month of Ramadan again and if you’re looking for new, delicious recipes to cook, you should definitely try this Fasulia recipe. It’s a classic Middle Eastern dish that is served during Ramadan and will delight you with its wonderful flavours. It’s a simple dish that will sway everyone’s heart as soon as they take a bite.
Fasulia Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delectable recipe, take the cubed lamb in a large bowl and season it with salt, pepper and lightly coat it with flour. Now, take a pot over medium flame and heat a tbsp of olive oil in it. When the oil is hot enough, add the lamb cubes in 2 batches and cook till its brown. Transfer to a bowl and set aside.
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Step 2
In the same pot, add the sliced onions and cook till they turn brown. Then add some garlic and cook for another 2 minutes. Finally, add the spices to the pot and cook for a minute more while coating everything properly.
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Step 3
Now, add the tomatoes and adjust the seasoning according to your preferences. Pour the cooked lamb pieces and let the mixture simmer for a couple of hours.
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Step 4
Now, add the chopped potatoes, and a little stock, if required, and simmer for another 20-30 minutes. Finally, add the green beans and cook for another 40 minutes or till the potatoes and green beans are tender.
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Step 5
Transfer this delicious dish to a serving bowl and garnish with coriander leaves. Pair it with rice and enjoy!
