vagharela mamra recipe

Vagharela mamra recipe

Vagharela mamra recipe


  • 2 tablespoons Oil

  • ¼ teaspoon Mustard seeds

  • ½ teaspoon Turmeric powder

  • a pinch or ⅛ teaspoon Hing (Asafoetida)

  • 5 cups Murmura (puffed rice or mamra)

  • Salt to taste

  • 1 teaspoon Red chili powder

  • 1 teaspoon Sugar powdered into mortar and pestle

Recipe :

  • Heat the oil in a pan on medium heat.

  • Once hot add mustard seeds and let them pop.

  • Then add turmeric powder and hing.

  • Immediately add puffed rice and mix roughly.

  • Then add salt, red chili powder and powdered sugar. (Here I have just powdered the regular granulated sugar in mortar and pestle).

  • Mix very well. Cook with stirring constantly for about 2-3 minutes.

  • Then turn off the stove.

  • Let it cool down completely