vagharela mamra recipe
Vagharela mamra recipe
Vagharela mamra recipe
Ingredients:
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2 tablespoons Oil
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¼ teaspoon Mustard seeds
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½ teaspoon Turmeric powder
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a pinch or ⅛ teaspoon Hing (Asafoetida)
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5 cups Murmura (puffed rice or mamra)
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Salt to taste
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1 teaspoon Red chili powder
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1 teaspoon Sugar powdered into mortar and pestle
Recipe :
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Heat the oil in a pan on medium heat.
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Once hot add mustard seeds and let them pop.
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Then add turmeric powder and hing.
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Immediately add puffed rice and mix roughly.
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Then add salt, red chili powder and powdered sugar. (Here I have just powdered the regular granulated sugar in mortar and pestle).
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Mix very well. Cook with stirring constantly for about 2-3 minutes.
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Then turn off the stove.
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Let it cool down completely